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Hotdogs, Sun, & Boomerangs

It’s hot, muggy, and you’re craving some juicy grilled hotdogs, but the thought of pulling out the charcoal, fruitlessly trying to light it, and getting sick off the smell of lighter fluid forces you to change your mind. With the new solar-powered barbeque Boom Chef invented by Paul Sprague, maybe you can approach grilling with a whole new, green-friendly approach. He got the idea after competing in boomerang competitions and not wanting to go through the hassle and time of bringing all the necessary components for a necessary grill.

The grill has the standard metal grill and glass on the top and bottom as well as extra reflectors on the side. Besides hotdogs, it can cook up chicken, fish, and burgers – even on cloudy days!

So what do you think, are solar power grills the wave of the future? If not, which do you prefer: charcoal or gas?

Posted Jul 18, 2007 by themagster | Share It

Filed under: green living BBQ Gadgets