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Post-Holiday Ham Casserole

Greetings, Foodies!

I hope everyone had a happy holiday? Make sure you stop in and share all of your photos from your holiday feast and let us know what was on your table.

I just finished up the leftovers from the holiday ham that I shared with my family this holiday and my mom and I cooked up what we are calling our Post-Holiday Ham Casserole with our leftovers. I was a little skeptical at first since we improved the recipe but my mom is fantastic and the casserole turned out to be so yummy!

What did you make with your leftovers? 

INGREDIENTS:

• 2 cups whole kernel corn
• 1/2 cup finely chopped green bell pepper
• 1/2 cup finely chopped onion
• 3 hard cooked eggs, chopped
  
• 2 cups thinly sliced or diced cooked ham
• 1 can of cream of celery soup
• 1 teaspoon mustard (I like the spicy kind!)
  
• 1 teaspoon dried parsley
• 1 cup bread or cracker crumbs
• 1/4 cup fresh Parmesan cheese

PREPARATION:

In a large bowl combine corn, green bell pepper, egg, chopped onion, and ham. Stir in cream of celery soup, mustard, and parsley. Transfer mixture to a lightly greased shallow 2-quart baking dish. Sprinkle casserole with bread/cracker crumbs and Parmesan cheese.

 

Bake casserole at 350° for 30 to 35 minutes. Serves 5.

Posted Dec 28, 2007 by sarahisafoodie | Share It

Filed under: casserole