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Rosenthal, Restauranteur Favorite

In my search for new dishes, I recently discovered Rosenthal; the china that is quickly becoming a favorite of restauranteurs, suzie homemaker, Martha Stewart, and chefs across the country. Known for their simplicity (and awesome licensing deals...Versace china anyone?) Rosenthal is a market leader and can be found most certainly on a table near you.

So just what makes Rosenthal china so special? 

The culinary world believes that it carries an elegant simplicity that supercedes Wedgewood and other competitors. It also is a line that comes from decades of china creation---i.e., these guys are the experts. In particular the culinary world seems to fancy the A La Carte series (some of the lines pictured at left).

Fans of A La Carte note the clean lines and gentle softness of the dishes curves and structure. What do you think? Any favorite china from your local establishments? At $30-$100 the A La Carte series isn't a steal, but it does seem to add a level of minimialistic posh to the dining table.

 

Posted Aug 17, 2007 by sarahisafoodie | 1 Comment | Share It