Getting back on topic, UConn had some good things. The south Grab n Go used to have buffalo chicken calzones.
Basically it was a spicy/cheesy chicken mixture packed into a calzone, served with bleu cheese as dip. Pretty damn tasty actually.
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Getting back on topic, UConn had some good things. The south Grab n Go used to have buffalo chicken calzones.
Basically it was a spicy/cheesy chicken mixture packed into a calzone, served with bleu cheese as dip. Pretty damn tasty actually.
"microwave on high for 3 seconds."
M / Stamford, CT, US
Member since: 01/12/08
Posts: 77 / Comments: 57
LOL @ popping cow eyes
The best food IMO for a night of drinking at University of CT storrs was Husky Pizza (formerly Paul's Pizza). It was the best bang for your buck in terms of calories, it has a nice thick crust and can feed a lot of inebriated people. Sergeant Pepperoni made better overall pizza but it was much less filling with that thin crust.
A big favorite among students at Uconn is D.P. Dough calzones, but I don't see why. The ingredients seemed sub-par to me and the overall product was just not that appealing.
Looking back to the original post, I must agree with veggr that the most appealing one is the macaroni & cheese pizza. It kind of reminds me of Penne alla Vodka pizza that they serve at a local bar here in Stamford.
"microwave on high for 3 seconds."
M / Stamford, CT, US
Member since: 01/12/08
Posts: 77 / Comments: 57
lol, this was one of my favorite yummr threads..and I just found something to add to it.