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Posted by: andrevb on March 7, 2008
Sprinkle the 2 tsp of active dry yeast on ½ cup warm water and stand for 10 minutes. Pour boiling water over ½ lb salted codfish, allow to cool. Rinse in cold water, remove skin and bones, and shred fish very fine. Mix fish with 1 cup all purpose flour, 1 tsp sugar, ¼ cup finely chopped onions, garlic, peppers, chives, salt and generous amount of pepper. Add yeast and beat until smooth. Allow to rise for 1 1/2-2 hours in warm, draft-free place. Drop by tablespoon into hot oil (370F) and fry until golden brown. Drain on paper towels and serve hot.