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Gallery Item Posted By SARAHISAFOODIE

Posted by: sarahisafoodie on April 21, 2008

I had this the other night using some ingredients around the house. I must say, yummm!



By Nattr image Nattr on April 21, 2008 at 06:32:16 PM


By veggr image veggr on April 23, 2008 at 12:50:19 PM

This reminds me of Foodie NYC, who wrote about Sandra Lee's partially-homemade recipe for chicken scaloppine.  In a word (or three): he hates her.  Apparently Sandra Lee recommends cooking thinly-sliced chicken with frozen vegetables for four hours over a low heat; also apparent is that the results taste less than good.  Your food, sarahisafoodie, looks MUCH better.

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