Gallery - Favorite Foodie Recipes
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There is nothing like coming home to the comforting aroma of your favorite dish, or cooking it yourself. Share that experience with the rest of the foodies here at Yummr by submitting a recipe of your favorite dish!
Submit your favorite recipes to us and include a photo of the dish, if you happen to have one handy. Make sure to be as descriptive as possible and don't forget to title your dish!
*Recipes do not have to be original creations, but please make sure to reference where your recipe came from if it isn't an original, ex.: foodnetwork.com.
*This activity allows unlimited submissions.
MASHED POTATOES
Posted by: Ldylvbgr on May 15, 2008
About 3-4 lbs potatoes, washed, quartered and peeled if desired
1/4 Cup butter
1/2 Cup milk
1/4 tsp salt
1/4 tsp pepper
1 tsp garlic powder or minced garlic
1 tsp. onion powder
4 oz cream cheese
1 Tbl parsley
Bring potatoes to boil covered in water, until tender; about 20 minutes once boiling. Drain. Place in large bowl or mixer using the paddle. Start mixing on a medium speed, adding in all the ingredients. Mix until desired consistency, adding in more milk if necessary. You can also twice cook these, by placing mashed potatoes into a baking pan and bake for about 10 minutes at 350'.
*We like ours really creamy, so I might add more milk and really whip them in my mixer. This makes a lot, so feel free to use less potatoes.
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Comments:
By
veggr on May 20, 2008 at 05:40:28 PM
I've never heard of adding cream cheese to mashed potatoes...I don't quite know how I feel about it, but I imagine it would help make it more creamy.