Gallery - Favorite Foodie Recipes
About This Gallery
There is nothing like coming home to the comforting aroma of your favorite dish, or cooking it yourself. Share that experience with the rest of the foodies here at Yummr by submitting a recipe of your favorite dish!
Submit your favorite recipes to us and include a photo of the dish, if you happen to have one handy. Make sure to be as descriptive as possible and don't forget to title your dish!
*Recipes do not have to be original creations, but please make sure to reference where your recipe came from if it isn't an original, ex.: foodnetwork.com.
*This activity allows unlimited submissions.
Posted by: madball911 on August 5, 2008
Fried rice is great for using up whatever you have in the fridge or freezer. Best tip I can give is make sure your rice is day-old and cold.
Heat oil in a wok, stirfry optional meat marinated in soy sauce, and remove from wok. Then stirfry carrot, garlic, ginger, and any other hard veggies. Add in softer veggies, and stir a while. Add cold rice, and stir, let sit, stir, let sit, etc. Season with soy sauce and a bit of oyster sauce. Keep stirring and sitting. Return the meat to the wok, along with frozen peas, corn, etc. Stir until heated through, and the rice is getting a few crispy bits. Serve with soy and hot sauces.