Gallery - Foodie Diaries 2008
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Check out the eats that are being made each and every day of the year!
- Entry Date:
- 06/04/2008
- Meal:
- Dinner
- Photo:
- Entry:
- Pretzel Salad or Dessert
Crust:
2 cups crushed pretzels
3 Tablespoons sugar
3/4 cup melted butter
Mix and press into a 9x13 pan. Bake for 5 minutes @ 400 degree's.
Center:
8 oz Cream Cheese
1 cup sugar
1 (20 oz) can crushed pineapple, drained
Mix together. Fold in 8 oz. cool whip. Spread over cooled crust.
Top:
1 Large pkg. Raspberry Jello
2 cups boiling water
1 cup frozen raspberries
Partially set Jello mixture. Spread over cream mixture. Chill.
***I used blackberries because that's what I had in the freezer and I used black cherry jello because that's what I had. I think it's very versatile and you could use whatever you want. The pretzel crust is YUMMY as is the middle filling....
IT'S TO DIE FOR!!! :)
Posted by: mejmccally on June 5, 2008
Comments:
By
allknames on June 6, 2008 at 12:27:00 AM
yummr! (hello)