Check out all the good foodie books that others have read and share your own reviews!
Posted by: gezellig_girl on July 7, 2008
HKFanatic on July 29, 2008 at 01:53:48 PM
50 years ago? Talking about seasonal fresh foods? Amazing, one would think 50 years ago they would be talking about jello molds, and how to boil and preserve fresh foods into cans and jars. I'll have to see if my library has this title.
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