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Pomegranate Juice is one of the healthiest juices available... full of antioxidants!

4-6 Boneless Pork Chops
1 Tablespoon Olive Oil
8 oz 100% Pomegranate Juice
Juice and Zest of 1 Orange
2 Cloves Chopped Garlic
1/2 Tablespoon Ground Rosemary
3-4 Tablespoons Brown Sugar (How sweet do you want it? Use less or more to taste)
Salt and Pepper to Taste

Heat olive oil in a skillet over medium high heat. Add pork chops and brown well on both sides. Add pomegranate juice, orange juice and zest, garlic, rosemary, and brown sugar to skillet and stir to combine. Lower heat to medium and allow pork chops to simmer until the sauce has reduced and thickened and the pork chops are cooked throughly (160-170*F) This should take no longer than 30 minutes. Serve pork chops immediately with a drizzle of sauce. Serves 4-6

Posted by: KitchenGirl on March 15, 2009

| 1 Comment


By HKFanatic image HKFanatic on March 21, 2010 at 10:47:01 PM

Looks quick and easy, great for a weeknight dish.

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