LordoftheFoodies
"microwave on high for 3 seconds."
Gender: Male
Hometown: Stamford, CT, US
Food Stamps: 4025
Posts: 74 / Comments: 57
Member since: 01/12/08
Last login: 11/15/08
About Me
About Me
One day I fell out of my mom and she started spoon-feeding me. I've been hooked on food ever since.
What I'm Listening to
Punk, Oi!, Hip Hop, and dub are my favorites, but i like lots of stuff.
I DJ for an internet radio station, message me for the address!
What I'm Watching
Burn Notice, Law and Order: CI, Dinner: Impossible, Andy Barker P.I.
Tastiest Libations
bourbon whiskey.
Wii Mii
1204244704
My Sites
My Tags
- Be Thankful For Food Freedom
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Here's a little quote from Art Carden:
Vidal Sassoon defied hairstyling conventions and was hounded by regulators and bureaucrats because of certification problems. This raises a question: if we had a government boards of culinary standards the way we have boards of cosmetology, would we get innovations like barbecue nachos with the speed that we do? I'm inclined to think not.
Go here to read the whole thing. He starts off with an experiment mixing Pho and BBQ Pork.
- Posted Aug 27, 2008 by LordoftheFoodies | Share It
- Filed under: innovation bbq
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