Yummr

About Me

Hola Foodies. I'm trying to live fresh in a land of fried. I'm celiac (gluten free), so I need all the recipes and delicious ideas that I can get!

Interests

Wine and Cheese inspire me the most, especially if it's a great red wine and either goat cheese or brie with chives. Yum. I also love buying fruit or vegetables I haven't tried before and looking them up online for a recipe.

What I'm Listening to

World Music is my current favorite, Pink Martini, Buena Vista Social Club, Buddha Bar, Nirvana Lounge and Olodum

Favorite Foods

Cheese, wine, basil, chives, tomatoes, garlic, cheese, olive oil, balsamic vinegar, corn on the cob, potatoes, cheese, pizza, green beans, asparagus, cheese, edamame, california rolls, cheese and, of course, Junior Mints.

What I'm Watching

Food Network, along with those random PBS cooking shows; Hells Kitchen is back on, so that's on my list. I also enjoy the Iron Chef America cook-offs.

Tastiest Libations

Wine, Ciders, Mojitos, Caipirhinas, Rum and Vodka Tonics

Favorite Restaurants

In Savannah: Local 11 Ten, Sweet Leaf, Saigon Flavors, Moon River's Simple Man's Platter, Isaac's on Drayton, Six Pence Pub and The Breakfast Club

Favorite Website Online

For recipes I like Food & Wine magazine, Wegmans and Epicurious. For non-food related sites, I am hopelessly addicted to celebrity gossip.

Most coveted item

Le Crueset Pots, Pho Bowls, Mixing Bowls, and an Asparagus Steamer