madrico
"Bon Ape-tit for 200 Trebek"
Gender: Male
Hometown: New York, NY, US
Food Stamps: 8595
Posts: 23 / Comments: 18
Member since: 02/01/07
Last login: 12/02/08
About Me
About Me
To express my interest in food with others.
Interests
Tasting menus. I love tasting menus matched with wine. I think it's the best way to know a restaurant and a Chef's cuisine is by tasting as much of it as you can without hitting your wallet too badly with serveral trips to the same restaurant.
What I'm Listening to
Coldplay, Radiohead, Band of Horses, Matt Pond, and other assorted independent bands.
Favorite Foods
Anything that tastes good and is prepared well
What I'm Watching
Iron Chef America, Malto Mario, hell's Kitchen, Rachael Ray, and Martha Stewart
Tastiest Libations
Mojitos, Caipirinha or excellent wine
Favorite Restaurants
Jean Georges, Michel Bras, and I so badly want to go to Per Se
Favorite Website Online
www.danielnyc.com
Most coveted item
Excellent Wine like a 1978 Chateaux Reyes Chateneauf de Pape
My Tags
- I love Wednesdays..most of the time :)
-
It's Wednesday and the NY Times posts up it's weekly restaurant reviews as usual, but this week's review kinda intrigued me. This chef sounds like he cooks much like i did back in the day. Mixing up classical with contemporary, making "Clasemporary", and I look forward to eating here one day soon. Not to mention the pre fixe sounds like a real bargain.
Here's the article if your interested:
http://events.nytimes.com/2008/02/20/dining/reviews/20rest.html?pagewanted=1&ref=dining
- Posted Feb 20, 2008 by madrico | Share It
- Filed under: Dovetail NYC Upper West Side John Fraser Vera Tong
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