shanshea
"shanshea"
Gender: Female
Hometown: Northport, NY, US
Food Stamps: 6235
Posts: 27 / Comments: 12
Member since: 05/08/08
Last login: 11/16/08
About Me
About Me
hello! my name is shannon. i am 23 years old and live on long island. i LOVE to bake, especially cupcakes. i will find any excuse to bake them! i am also in the process of starting up a cupcake catering business.
Interests
baking, boyfriend, art, photography, painting, art therapy, going to the beach
What I'm Listening to
regina spector, rouge wave, metric, imogen heap, portishead, beck, devics, belle and sebastian, frankie valli and the four seasons. billy joel
Favorite Foods
dessert, cupcakes, creme brul
What I'm Watching
nip/tuck, it's always sunny in philadelphia, dirt, house
Tastiest Libations
alcoholic: martinis!
nonalcoholic: tea and chocolate soy milk
Most coveted item
love and life
My Sites
My Tags
- S'mores Cupcakes with Toasted Marshmallow Frosting
-
Happy summer!
Last weekend my boyfriend and I went to a graduation party on Shelter Island, and i thought the perfect thing to bring was some s'mores cupcakes (my own recipe!).
I was in a rush in the morning of the party and forgot to take pictures of the completed product, but i got a few pictures after all the guests got to the cupcakes. Only a few left! Next time i'll take more/better pictures.
Toasting the marshmallow frosting turned into a two person job! thank goodness for cupcake lovin' boyfriends
mmhmm, batter
bakin'!
cupcakes perfection? yes!
S'mores Cupcakes with Toasted Marshmallow Frosting, drizzled with chocolate
Complete, but almost completely gone!
closeup!
shanshea
- Posted Jun 16, 2008 by shanshea | 2 Comments | Share It
- Filed under: s'mores cupcakes
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Comments:
By
veggr on June 17, 2008 at 02:53:24 PM
This is impressive! How did the marshmallow topping hold up-- did it have to be eaten right away, or was it able to sit for a couple hours (or more) and still taste good?
These look really fantastic-- they look beautiful and they sound like they'd taste AMAZING.
By
shanshea on June 17, 2008 at 08:24:57 PM
i've made the frosting the day before and refrigerated it and it was fine, this time i made the frosting that morning because i had to toast it. after they came out of the broiler the icing could easily slide off the cupcake, so i had to let it rest for a while. they made the almost 2 hour car ride just fine though!