Yummr

“ I don't think I've ever heard of anybody not having enough salt in their diet! Hmm...good salty drinks?  I can't really think of any off the top of my head-- maybe vegetable juice would be salty... more”

“ During the summer, I crave seafood from Cape Cod: fried oysters, fish and chips, onion rings, creamy meaty clam chowder, lobster rolls...sure, everything's either smothered in mayonnaise or deep-fri... more”

“ LORDOFTHEFOODIES wrote: Been craving some rattlesnake meat lately? This website might be for you: http://www.1-800-exoticmeats.com/index.html "Python, KobeBeef from Japan, Wagyu Beef fro... more”

“ SUDOUGHNAME wrote: Wow! 2/3 of those were highly recommended to me by a big NYC foodie. I've checked out Corner Bistro after the recommendation and have been really wanting to go to Dumont. I heard ... more”

“ You've all probably heard already, but I just wanted to share the joy anyway-- Starbucks has been faring particularly poorly recently, so they closed over 600 stores!  I have this dream that one day... more”

“ I'm not a huge fan of the juxtaposition of reality tv and cooking-- I feel like the emphasis is always more on the "drama" and less on the actual "cooking."  Take Hell's Kitchen: isn't the reason it... more”

“ LordoftheFoodies-- you are my HERO.  I don't actually have an ice-cream maker, but I think I might have to invest in one now.  I'm so excited to try out this recipe. Also, by the way: I tried fre... more”

“ There's been a Pinkberry in my neighborhood (a 5-minute walk away) for the past several months, but only the other day did I finally go in and try it for the first time.  And I have to admit, I rea... more”

“ SHANSHEA wrote: Welcome Jo! I am halfway thorough anthony bourdain's book, and it's really great. except what he said about vegetarians! haha. your blog looks great, cant wait to see more! ... more”

“ I kind of bake the way I cook...incredibly haphazardly.  Which is why not everything I bake comes out perfect all the time.  This sounds like a great idea-- get the bakers to loosen up and ex... more”

“ misschef- those pictures look WONDERFUL.  Great food, and also great photography.  They're opening another Spice a block away from my apartment.  I'm not so sure how I feel about it.  The food i... more”

“ Something strange is going on.  I KNOW I provided the link in my last post.  I'll try again: http://edition.cnn.com/2008/WORLD/asiapcf/07/06/eco.chocolate/index.html ”

“ Awesome-- I'm glad that you like it!  One of the great things about the frosting recipe is that it's SO easy to make-- you can literally whip it up in about five minutes, add whatever you want to it... more”

“ Welcome back LordoftheFoodies! I thought I provided the link, but for some reason it got messed up.  :)  Here it is if you'd like to see the article: http://edition.cnn.com/2008/WORLD/asiapcf/07/... more”

“ Just was curious about the people who chose "other," what their favorite wines are. Mine is cabernet.  ”

“ I read a recent CNN news article which says that, due to unsustainable farming practices, the cacao bean may eventually become so rare that the "Average Joe" just won't be able to afford it anymore.... more”

“ Tea jello sounds really interesting; it would probably have a mellower flavor than the super-sugary powdered stuff you usually get in a box.  I wouldn't try it myself, though, because A) vegetarian ... more”

“ 6?  As in 6 A.M.?  Yeeeeesh.  It's been a very very long time since I've even woken up before 6, and I'd like to keep it that way. Since the weather was a little yucky on Friday, we didn't want to... more”

“ FSUTRILL wrote: For the cheese, slice a clove of garlic , rub the inside of your pot with it. Add 1 1/2 c. dry Swiss white wine (Abimes if you can get it) and 1 T fresh lemon juice . Bring the wi... more”

“ 4th of July: fireworks, food, and MORE FOOD.  Definitely a great American tradition. I'll be celebrating the 4th of July this year with an eclectic crowd: a Brit and a Middle Easterner both celebr... more”

“ I'm pretty traditional with my pizza preferences, I think.  I like veggie pizza and I like cheese pizza.  I've had some good un-traditional pizzas in my day, though; a couple years ago I went to Ot... more”

“ TOMMY_T wrote: I generally don't eat sweets unless it's a natural sweetness (ie from fruits). For some strange reason, I've never really liked candy that much as a kid. There's actu... more”

“ TOMMY_T wrote: Fruits, more of the melon variety: watermelon, honeydew, cataloupe, etc. for that nice cool and juicy snack. Clementines too I guess. Ah, you're much healthier than me...i... more”

“ I've really tried to like bubble tea, but I just can't get used to the big giant tapioca bubbles.  I know that's the whole point of it, but...oh well.  The tea itself tastes good, though. ”